I love almond milk.
It's full of healthy protein.
And really yummy.
But have you seen the ingredients on the box if you buy it in the shop? Sugar, salt, rice (?!?!).
Never mind the price.
Never fear, here is a recipe that won't break the bank and tastes sooooo much better than the box variety.
Soak one cup of almonds in water overnight.
In the morning, drain your almonds and rinse.
Pop them in the blender.
Add three cups of filtered water.
(Recipe from Sara Avant, I love her work.
Get her amazing book over here.)
Put some in your green smoothie.
You can use the almond pulp to make bliss balls. Sara has a great recipe in her book, I will share it with you one day.
Isn't that so easy?
On another note, please pop over to Heather's blog. She needs some loving support right now.
Blessings to you.